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Dialsi Gluten Free Tagliatelle

£ 2.20

Highly Commended at the FreeFrom Food Award 2014

Dialsì gluten-free pasta is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. This gluten-free pasta is made exclusively with flour that contains no additives or gluten stabilizers, respecting the simplicity of the raw materials.

  • additive-free
  • bronze die
  • slowly dried

The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it. Drying the pasta slowly at a low temperature helps to preserve the nutritional qualities of the raw ingredients, resulting in a product that looks not only delicious but absolutely authentic.

Weight: 250g


Rice flour, corn flour

Nutritional information

Energy: 358 kcal
Protein: 6.50g
Carbohydrate: 79.20g
Sugars: 0.30g
Fats: 1.20g
Saturates: 0.20g
Fibre: 2.40g