Dialsi Gluten Free Tagliatelle
Dialsì gluten-free pasta is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. This gluten-free pasta is made exclusively with flour that contains no additives or gluten stabilizers, respecting the simplicity of the raw materials.
- bronze die
- slowly dried
The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it. Drying the pasta slowly at a low temperature helps to preserve the nutritional qualities of the raw ingredients, resulting in a product that looks not only delicious but absolutely authentic.
Rice flour, corn flour